Chocolate dipped strawberry ice-cream
Vivo Life
Category
Desserts & Treats
Cuisine
Muscles & Bones
Servings
2
Prep Time
6 minutes
Cook Time
20 minutes
Calories
473
A healthy and delicious high-protein ice-cream, perfect for hot summer days, made with strawberry and Perform Protein (Strawberry Milkshake).
Ingredients
-
1 cup gluten free oat milk (can swap for canned coconut milk if you'd like an extra creamy texture)
- 1 cup frozen mixed berries
- 3 tbsp smooth cashew butter
- 50g vegan chocolate of choice
- Tsp coconut oil
- Sprinkles to decorate
Directions
Preparation
- In a blender, combine the milk, frozen berries, sweetener, cashew butter and Vivo Life Perform Protein (Strawberry Milkshake), then blitz these together until super smooth and creamy.
- Pour the mixture into your ice lolly moulds (make sure the sticks are as central as possible, or these will set wonky!)
- Leave these to set up in the freezer for 5 hours, or overnight.
- Once your lollies are ready, melt the chocolate and coconut oil together, then carefully dip each of them into the melted chocolate and garnish with some sprinkles.
- Place the lollies onto a parchment lined tray/dish (make sure this is freezer safe) to store them.
Nutrition
Calories 473, Carbs 40.60 grams, Protein 19.8 grams, Fat 27.90 grams