Blueberry Protein Muffins

Directions

1. Preheat oven to 200°C (180°C fan).

2. In a large bowl, combine all of the dry ingredients.

3. Add the water, olive oil and lemon juice, mixing until just combined. Avoid over-mixing for the fluffiest texture.

4. Fold in the blueberries gently.

5. Spoon the batter into muffin cases.

6. Bake for 30–40 minutes, or until a skewer inserted into the centre comes out clean.

7. Cool on a wire rack before adding a little extra lemon zest on top, if desired.